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Help Students Connect Chemistry, Biology, and Physics to Food

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Teachers! 
 
Welcome to my website!


     This site contains fun experiments and activities to help students connect real world applications of chemistry, biology, and physics to food. 

  • Read my blog to learn the "whys" of food--its components, its chemistry, its processing and preservation, its sensory allure, and more.
  • Then, use the experiments and activities to teach your students key scientific principles they must know and understand.

Now, let's have some fun!

kidspepper.jpg

 
This is a "mock site," created for a NJCU graduate-level course.
 
Website created on 2/1/2009.
Website last revised on 4/20/2009.
All materials observe "Fair Use Guidelines."

Contact me at linda@turovlin.com

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